This is the complete practical guide to kitchen gardening, from planning and planting to harvesting and storing. It shows you how to design the kitchen garden that’s right for you, with original plans for a range of gardens of all shapes and sizes, including a large-scale vegetable plot, a potager, and a courtyard kitchen garden. It covers all the main vegetables, fruit and herbs, with detailed advice on the best varieties to choose.

An invaluable easy-to-use calender of the vital tasks in the kitchen garden throughout the year. Available online.

Back in stock, the very popular, ‘Another Dinner is Possible’ by Isy & Mike. Another Dinner Is Possible is more than just a vegan cookbook – it’s a guide to developing a healthier relationship with the food we eat. The emphasis is on innovative simplicity: these recipes use easy-to-find & easy-to-prepare ingredients combined in unexpected ways. All the basics of everyday cooking are included for those just starting out in the kitchen but even more seasoned chefs will find a surprising number of must-try recipes for original concoctions & vegan versions of old favorites.

Just as valuable are the numerous original essays written by activists included in the book’s appendix, covering topics ranging from … More

Look out of your window, walk down a country path or go to the beach in Great Britain, & you are sure to see many wild species that you can take home & eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles & even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country’s foremost expert in foraging & brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found & where, how to identify them, & how to store, use & cook them.

You’ll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry … More